Cannelloni ricotta e spinaci
I primi piatti grandi formati
Cannelloni ricotta e spinaci con besciamella e pomodoro
500 g
2Portions
Ready in:
Oven: 180° for 35 min.
Microwave: 800W for 12 min.
NUTRITIONAL DECLARATION* | per 100 g | per portion |
---|---|---|
Energy | 580 kj - 139 kcal | 1740 kj - 417 kcal |
Fats | 6,6 g | 19,8 g |
of which saturated fatty acids | 2,6 g | 7,8 g |
Carbohydrates | 14 g | 42 g |
of which sugars | 4 g | 12 g |
Proteins | 6 g | 18 g |
Fibers | 0,9 g | 2,7 g |
Salt | 1 g | 3 g |